A decadent Persian-inspired organic black tea blend with cardamon, rose and a pinch of cinnamon and vanilla. Also known as Persian cardamon tea. We use a strong malty black BOP Grade organic Assam tea as the base. It's exotic, creamy and aromatic with the perfect balance of floral and spice notes to make this black tea blend heavenly. The smell alone will have you coming back for more.
Organic Spiced Persian Black Tea
For a stronger cardamon flavour crush a whole cardamon pod with the back of a spoon and add it to your teapot, strainer or disposable teabag.
For best results, add the crushed cardamon pods to a pot with cold water and bring to boil on the stove. Remove from heat and add the tea and allow to steep for 5 mins.
Traditionally, Persian tea is served black in a special persian / turkish tea glass with a sugar cube on the side. We also love it with milk and sugar, chai style. It really make the flavours sing and adds a creamy note to the tea. We love to use Panela Sugar for its molasses / caramel flavour notes, it's also the least processed sugar being evaporated sugar cane juice.